Laura is a Brooklyn based private chef and food writer who believes that food should be simple, seasonal, nourishing and exciting. Her rustic yet refined approach to dinnertime combines local and organic ingredients with a polished culinary technique, which serves to create thoughtful dishes tailored to every client’s unique taste preferences.
With a degree in Culinary Arts from the Institute of Culinary Education in NYC, Laura is a skillful catering chef with experience cooking in private homes in Brooklyn, Manhattan and the Hamptons. Using fresh and local ingredients, her dishes can accommodate any dietary restriction or limitation. Meals are created specifically for you, delivered straight to your door.